Availability: In Stock
A new culinary journey awaits with our cold smoker. It’s ideal for delicate fish like lox-style salmon, cheeses, hard boiled eggs and bacon. Also use to flavor steaks that will get a hard sear later—essentially anything that needs a lower temperature. With a cold smoker, the world is your smoked oyster.
516 Interstate 10 Frontage Road
Seguin, TX 78155
Monday - Friday: 8AM - 6PM
Saturday: 8AM - 5PM
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